If you’ve never made homemade tartar sauce, then you’re missing out! Nothing could be easier or tastier. Making the sauce only takes 5 to 10 minutes and offers a real pop of freshness.
It’s amazing how making a humble homemade sauce can impress guests and turn your dinner into something extraordinary. They’ll rave at the tangy dill and lemon flavor in this creamy delicious sauce that’s bursting with flavor.
Tartar sauce can be served with more than just seafood. It’s awesome on chicken strips, steak fries, grilled veggies or as a dipping sauce for fresh veggies. If you’re in need of a vegan dip, simply swap out regular mayonnaise for a vegan mayo. It’s very versatile. Give it a try, you can’t go wrong with this awesome sauce!
Tartar Sauce Ingredients
- 1 cup extra creamy mayo (can sub with vegan mayo)
- 1 Tbsp minced green onion
- 1 tsp fresh lemon juice
- 3/4 cup dill pickle, diced fine
- 1 tsp hot sauce
- 1/4 tsp black pepper
How to Make Tartar Sauce
Step 1. Gather ingredients.
Step 2. Mix together the prepared ingredients.
Step 3. Serve with your favorite seafood.
Source: Kitchen Crew from justapinch.com