PECAN COBBLER

serves 8

  • 6 Tbsp butter, melted
  • 1 3/4 cups sugar, divided
  • 1 cup flour
  • 1-1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup whole milk
  • 1 tsp vanilla extract
  • 1/2 cup chopped pecans
  • 1/2 cup toffee bits
  • 1-1/2 cups boiling water

Preparation:

  • Preheat oven to 350.
  • In a medium bowl whisk together 3/4 cup sugar, flour, baking powder, salt, milk and vanilla.
  • Pour melted butter into an 8×8-inch pan. Pour batter over melted butter.
  • In a separate bowl, combine the remaining 1 cup of sugar, the pecans, and toffee bits; sprinkle evenly over the batter.
  • Slowly pour boiling water over top of the cobbler.
  • Bake 40 to 45 minutes, until top of the cobbler looks set.